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When Chocolate was Medicine: Colmenero, Wadsworth and Dufour

- January 28, 2015 in cacao, chocolate, cocoa, colmenero, colonialism, Culture & History, dufour, history of chocolate, mesoamerica, mexico, Science & Medicine, wadsworth

Chocolate has not always been the common confectionary we experience today. When it arrived from the Americas into Europe in the 17th century it was a rare and mysterious substance, thought more of as a drug than as a food. Christine Jones traces the history and literature of its reception.